Srisai Institute of Hotel Management & Culinary Arts, Pondicherry
Affiliation:

Courses Offered:
B.Sc in Catering and Hotel Administration with Major subjects in Food Production and Patisserie, Food and Beverage Service, Front Office, Accommodation Operation, Bakery and Confectionery
Duration:
3 Years
Eligibility:
Passed in 10 + 2 or equivalent

MBA in Hotel Management and Catering Science
Duration:
2 Years
Eligibility:
Any Bachelor's Degree

Diploma Courses in Hotel Management | Hotel Management & Catering Science | Hotel Management & Tourism | Food Production | Food & Beverage Service | Bakery & Confectionery | Front Office Management | Institutional/ Corporate House-Keeping
Duration:
1 Year to 2 Years
Eligibility:
10th Pass / Fail

Specialized Courses in Bakery Baking Technician | Snacks Production | Food & Beverage Service | Travel Counsellors | Small Hotel & Motel Operating Techniques | General Receptionist
Duration:
6 Months
Eligibility:
10th Pass / Fail

Craft Courses in Bell Captain | Attendants in Star Hotel, Flight and Railway Catering | Preservation of Tomato Ketchup/Pickles | Vegetable Carving
Duration:
1 Month to 3 Months
Eligibility:
10th Pass / Fail

For more details on eligibility criteria and other admission procedures, please visit the Institute website.

Website:
Srisai Institute of Hotel Management & Culinary Arts, Pondicherry
No. 81, Amman Koil street
Orleanpet
Pondicherry 605 005

Pondicherry University, Pondicherry
Affiliation:

Master of Business Administration (MBA) in Finance, Marketing, Human Resources, Opertions & Systems
Duration:
2 Years
Eligibility:
Bachelor's degree in any discipline with a minimum of 50% of marks
Admissions are based on PG-CUET scores conducted by National Testing Agency (NTA)

For more details on eligibility criteria and other admission procedures, please visit the University website.

Website:
Pondicherry University, Pondicherry
R Venkat Raman Nagar
Kalapet
Pondicherry 605 014